‘food is art, and food is love.
and we should show love and appreciation
for those who cook it
by eating it with relish.’ -mark bittman
p o t a g e r
restaurant & wine bar beginning february 4
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little things
carrot soup, sunflower seed salsa, chive 10
hay roasted celeriac, kombu apple glaze, almond dukkah 10
small plates
comté soufflé, rosemary apple butter, oat tuile, microgreen salad 17
radicchio+citrus, cara cara, grapefruit, lemongrass vin, cashew, tarragon, scallion 14
duck croquette, apricot mustard, cabbage+yuzu slaw, radish 14
beet, whipped chèvre, fried onion, toasted caraway, dill+scallion 15
mushroom+leek tartlet, pecan crust, emmanthaler, lettuce, fried leek 16
flatbread, fennel sausage, garlicky escarole, bechamel, fontina, basil 14
large plates
*chicken, thyme aioli, yukon gold+chicken sausage hash, marsala mushroom 33
pork mole verde, coriander grit, red cabbage curtido, radish, pickled red onion 30
fettuccine, roasted pepper tomato sauce, parm mornay, basil 26
chakchouka, merguez, beet hummus, radish raita, lemon confit+olive, flatbread 28
desserts
chocolate pudding, whipped cream 9
basque cheesecake, sour cherry, chocolate sauce 11
dirt cup, pastry cream, chocolate cookie crumble, housemade worm 9
blueberry butter cake, meyer lemon marmalade, whipped cream 11
du jour: sticky date cake, toffee sauce, whipped cream 10
today's specials, friday, 2.21.25
*pacific halibut, bok choy+jade pesto, kale kimchi, micro cilantro 37
*maine scallops, sweet potato purée, coconut red curry, esoterra greens, citrus koji 41
*ny strip, fig+blue cheese compound butter, braised cabbage+apple, shoestring potato 50
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
filipa pato ‘3b’, bical-maria gomes-cercial, bairrada, pt nv [7/13/49]
dunites ‘pet nat’, pinot noir-chardonnay, san luis obispo, ca ’23 [67]
haykin family ‘esopus spitzenberg’ cider, aurora, co ’21 [7/13/48]
luis pato ‘espumante’, baga, bairrada, pt nv [7/13/47]
white
pichler-krutzler, grüner veltliner, wachau, at ’22 [68]
somlói vándor ‘nagy-somlói’, juhfark, somló, hu ’20 [53]
terre des chardons ‘j’m’, clairette blanche, rhone, fr ’20 [7/13/49]
championship btl. ‘hard promises’, pinot blanc, willamette, or ’22 [56]
outward ‘shell creek’, chenin blanc, paso robles, ca ’23 [8/15/55]
cantine bolzano ‘mock’, sauvignon blanc, alto adige, it ’22 [73]
fabulas ‘fecerunt’, pecorino, abruzzo, it ’22 [45]
a tribute to grace, grenache blanc, santa ynez, ca ’23 [10/19/72]
jolie laide ‘las cimas vnyd’, aligoté, russian river valley, ca ’23 [76]
douloufakis ‘aspros lagos’, vidiano, crete, gr ’21 [72]
echeverria ‘¡no es pituko!’, chardonnay, curicó, cl ’23 [7/12/43]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’22 [64]
m stoumen ‘honeymoon’, colombard-chard, mendocino, ca ’23 [67]
margins ‘paicines’, verdejo, san benito co., ca ’23 [59]
lady of the sunshine ‘chene’, chardonnay, edna valley, ca ’23 [86]
viño de encostas ‘máis alá’, godello, ribeiro, sp ’22 [92]
rebel rebel, colombar, stellenbosch, za ’22 [56]
skin contact & rosé
terroir sense fronteres ‘brisat’, garnatxa blanca, monstant, es ’22 [75]
jouves+croisille ‘pur jus’, colombard-chard-sb, cahors, fr ’23 [7/12/45]
benvenuto ‘orange’, zibibbo, calabria, it ’23 [69]
aquila cellars ‘crane mesa’, pinot gris, western slope, co ’23 [9/16/59]
robert sinskey ‘vin gris’, pinot noir, los carneros, ca ’22 [76]
vivanco ‘rosado’, tempranillo-garnacha, rioja, es ’22 [6/11/40]
château pradeaux ‘bandol’, mourvèdre, provence, fr ’22 [72]
red
lady of the sunshine ‘chene vnyd’, pinot noir, edna valley, ca ’23 [79]
a tribute to grace ‘hofer vnyd’, grenache, cucamonga, ca ’22 [76]
insula ‘chão de sal’, saborinho-isabella-verdelho, azores, pt ’23 [86]
aquila cellars, pinot noir, western slope, co ’23 [10/18/69]
scar of the sea ‘topotero vnyd’, gamay, slo coast, ca ’23 [64]
folk machine, charbono, suisun valley, ca ’22 [8/15/55]
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59]
bodegas albamar ‘capitán xurelo’, mencía, rías baixas, es ’21 [58]
pedro parra ‘vinista’, país, itata, cl ’21 [7/13/48]
floral terranes, merlot, long island north fork, ny ’22 [65]
taillandier ‘laguzelle’, cinsault-syrah, minervois, fr ’23 [9/16/58]
clos troteligotte ‘k-pot’, malbec, cahors, fr ’22 [68]
lalela ‘heritage red’, cab sauv-cinsault, western cape, za ’23 [65]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [97]
jolie laide ‘north coast’, syrah, yorkville highlands, ca ’21 [79]
cantina di tortona ‘vessillo’, barbera, piedmont, it ’21 [7/13/49]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [87]
tenuta scerscé ‘essenza’, nebbiolo, valtellina, it ’18 [95]
labara ‘circum solem’, otskhanuri sapere, imereti, ge ’21 [78]
dessert
vietti moscato d’asti, piedmont, it ’22 [6/10]
tokaj-hétszőlő, aszú 5 puttonyos, mount tokaj, hu ’10 [12/23]
caves jean bourdy galant des abbesses, chardonnay, jura, fr [11/21]
poggio la noce ‘...ejià’, vin santo, chianti, it ’13 [12/22]
matthiasson ‘sweet vermouth no. 7’, flora, napa, ca [10/18]
teliani valley ‘kindzmarauli’, saperavi, kakheti, ge ’23 [6/13]
luigi giusti ‘visciola’, lacrima-morello cherry, marche, it [8/15]
canned beer
cerebral brewing, ‘fresh tracks’ wheated pilsner, denver, co [7]
new image brewing, blood orange ‘moped’ witbier, arvada, co [6]
cerebral brewing, ‘rare trait’ hazy ipa, denver, co [8]
cerebral brewing, ‘cryptic message’ black lager, denver, co [7]
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
bar seats and bar area tables
are all first-come, first-serve.
we are allowing
all parties of one to two guests
one hour forty-five minutes to dine
and all parties of three or more guests
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
