‘when you have the best and tastiest ingredients,
you can cook very simply
and the food will be extraordinary
because it tastes like what it is.’ -alice waters
p o t a g e r
restaurant & wine bar beginning december 3
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little things
mushroom brodo, beet raviolo, enoki, matchstick vegetable 10
carpaccio of carrot+radish+beet, allium+caper, fried leek+parsley 10
small plates
french onion soup soufflé, gruyere+caramelized onion, parm chip, px+thyme 17
*grilled sunchoke caesar, pickled sunchoke, frico, lemon gel, microgreen+agrumato 14
flatbread, sweet potato, apple+walnut, comté, garlic butter, parsley 14
*beet, pistachio butter, roasted garlic blue cheese, candied pistachio, arugula 16
koginut, brown butter miso, marinated king oyster, cider crema, scallion 15
large plates
*pork, ginger+star anise jus, sweet potato, apple+cabbage, lemongrass+kaffir lime 33
*filet mignon, sauce charcutière, pommes purée, winter green 48
*scallops, tomatillo caper salsa verde, squash+sage, pickled red onion, ice lettuce 40
*coq au vin, gravy, gruyere biscuit, carrot, red wine reduction 33
fettuccine, sweet potato, salsa macha, scallion, pickled jalapeño 27
desserts
chocolate pudding, whipped cream 8
apple crisp, oat streusel, creme fraiche 10
peanut butter semifreddo, grape glacé, namelaka, candied peanut 11
wild blueberry buckle, blueberry compote, whipped cream 10
du jour: claire's grandmother's brownie, plum jam, whipped cream 10
today's specials, saturday, 12.21.24
maine finnan haddie brandade, black olive+pickled shallot+horseradish, toast 14
tagliatelle, winter root vegetable sugo, fried lemon+shaved parmesan 25
*green garlic dynamite sea bass, mole verde, sweet potato+parsnip, curtido, confetti cilantro 33
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
filipa pato ‘3b’, bical-maria gomes-cercial, bairrada, pt nv [7/13/49]
dunites ‘pet nat’, pinot noir-chardonnay, san luis obispo, ca ’23 [67]
gatinois ‘aÿ’, pinot noir-chardonnay, champagne, fr nv (375mL) [45]
haykin family ‘esopus spitzenberg’ cider, aurora, co ’21 [7/13/48]
luis pato ‘espumante’, baga, bairrada, pt nv [7/13/47]
white
pichler-krutzler, grüner veltliner, wachau, at ’22 [68]
somlói vándor ‘nagy-somlói’, juhfark, somló, hu ’20 [53]
château belá, riesling, sturovo, sk ’19 [8/14/53]
terre des chardons ‘j’m’, clairette blanche, rhone, fr ’20 [7/13/49]
championship btl. ‘hard promises’, pinot blanc, willamette, or ’22 [56]
outward ‘shell creek’, chenin blanc, paso robles, ca ’23 [8/15/55]
fabulas ‘fecerunt’, pecorino, abruzzo, it ’22 [45]
jolie laide ‘las cimas vnyd’, aligoté, russian river valley, ca ’23 [76]
portugal boutique winery, loureiro, vinho verde, pt ’22 [8/15/56]
douloufakis ‘aspros lagos’, vidiano, crete, gr ’21 [72]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’22 [64]
m stoumen ‘honeymoon’, colombard-chard, mendocino, ca ’23 [67]
margins ‘paicines’, verdejo, san benito co., ca ’23 [59]
lady of the sunshine ‘chene’, chardonnay, edna valley, ca ’23 [86]
rebel rebel, colombar, stellenbosch, za ’22 [56]
skin contact & rosé
terroir sense fronteres ‘brisat’, garnatxa blanca, monstant, es ’22 [75]
jouves+croisille ‘pur jus’, colombard-chard-sb, cahors, fr ’23 [7/12/45]
vivanco ‘rosado’, tempranillo-garnacha, rioja, es ’22 [6/11/40]
robert sinskey ‘vin gris’, pinot noir, los carneros, ca ’22 [76]
durigutti ‘las compuertas’, criolla chica, mendoza, ar ’22 [8/14/52]
red
lady of the sunshine ‘chene vnyd’, pinot noir, edna valley, ca ’23 [79]
a tribute to grace ‘hofer vnyd’, grenache, cucamonga, ca ’22 [76]
insula ‘chão de sal’, saborinho-isabella-verdelho, azores, pt ’23 [86]
scar of the sea ‘topotero vnyd’, gamay, slo coast, ca ’23 [64]
brick house ‘select’, pinot noir, willamette valley, or ’22 [11/21/79]
folk machine, charbono, suisun valley, ca ’22 [8/15/55]
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59]
soellner ‘oibelos’, zweigelt, wagram, at ’20 [8/15/56]
buckel family ‘dallas black vnyd’, zinfandel, palisade, co ’22 [61]
bodegas albamar ‘capitán xurelo’, mencía, rías baixas, es ’21 [58]
pedro parra ‘vinista’, país, itata, cl ’21 [7/13/48]
summer wolff ‘giogio’ rosso, freisa, monferrato, it ’22 [71]
floral terranes, merlot, long island north fork, ny ’22 [65]
herrigoia, tempranillo, rioja alavesa, es ’23 [9/16/59]
lalela ‘heritage red’, cab sauv-cinsault, western cape, za ’23 [65]
san fabiano calcinaia cellole, sangiovese, chianti classico, it ’15 [97]
jolie laide ‘north coast’, syrah, yorkville highlands, ca ’21 [79]
cantina di tortona ‘vessillo’, barbera, piedmont, it ’21 [7/13/49]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [87]
the garajeest ‘bruce’, cabernet franc, elgin, za ’18 [63]
tenuta scerscé ‘essenza’, nebbiolo, valtellina, it ’18 [95]
labara ‘circum solem’, otskhanuri sapere, imereti, ge ’21 [78]
dessert
vietti moscato d’asti, piedmont, it ’22 [6/10]
tokaj-hétszolo, aszú 6 puttonyos, mount tokaj, hu ’08 [12/23]
caves jean bourdy galant des abbesses, chardonnay, jura, fr [11/21]
poggio la noce ‘...ejià’, vin santo, chianti, it ’13 [12/22]
matthiasson ‘sweet vermouth no. 7’, flora, napa, ca [10/18]
teliani valley ‘kindzmarauli’, saperavi, kakheti, ge ’23 [6/13]
luigi giusti ‘visciola’, lacrima-morello cherry, marche, it [8/15]
canned beer
station 26 brewing, 303 lager, denver, co [5]
new image brewing, blood orange ‘moped’ witbier, arvada, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
bar seats and bar area tables
are all first-come, first-serve.
we are allowing all parties
two hours to enjoy their meal.
~
no cell phones or laptops, please.
with the exception of photos
of food and loved ones,
we strive for a no-screen environment.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
