‘piglet noticed that even though he had a very small heart,
it could hold a rather large amount of gratitude.’ -a.a. milne
p o t a g e r
restaurant & wine bar beginning october 15
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little things
squash panisse, saffron pear+chili chutney, nasturtium 10
butternut soup, sour cherry+plum, rosemary pecan parmesan crumble 10
small plates
sweet potato chèvre soufflé, fermented raisin, compressed apple+sesame tuile 17
flatbread, gruyere+mascarpone, mushroom, leek, parsley, chive, lemon 13
caramelized parsnip, hay-roasted celeriac purée, chicory, fried leek 14
*mussels+sweet potato, lemongrass broth, peekytoe xo, rainbow daikon, thai basil 17
*gargouillou, a taste of colorado autumn from our gardens+farmers+friends 16
large plates
*bavette, tomatillo-roasted anaheim romesco, delicata, nasturtium butter 33
*chicken, roasted carrot+chicory, sonora berry+king oyster salad, apple jus 33
hubbard raviolo+brown butter+sage, parmesan brodo, scallion, carrot, apple 29
falafel, root+gourd+kale, beet+ginger, autumn vindaloo 25
*pork tenderloin, habanero+pear+vanilla, pumpkin mofongo, cabbage+kaffir lime 30
desserts
chocolate pudding, whipped cream 8
pumpkin roll, candied walnut, whipped cream 9
basque cheesecake, summer jam 10
thyme-roasted apple, cider reduction, maple semifreddo 10
du jour: chocolate torte, rocky mountain fresh raspberry sauce, whipped cream 10
today's specials, thursday, 11.21.24
off beet farm broccoli rabe, king oyster, garlic, fermented chili, px 14
fettuccine, salsa macha, monroe farm sweet potato, pickled jalapeno 28
*wood oven crab cake, stirfry of bok choy+carrot+mushroom, fresno tamari sauce, cilantro 32
to order takeout/to-go food, call us at 303.246.7073
--if we do not pick up, it's because we're assisting guests in the building, try sending a text!
THANKS TO THE FARMERS, GROWERS, AND FRIENDS WHO MAKE THIS POSSIBLE.
support local farms, eat seasonally! occasionally we run out of items on our menu, please accept our apology should this occur. all food is cooked to order.
*these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked foods may increase your risk of foodborne illness and be harmful to your health.
**texting and driving is more harmful to your health than raw eggs, no cell phones or laptops, please.
***we can accept cash and credit card forms of payment only, no venmo, thank you for understanding!
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"la vie est trop courte pour boire du mauvais vin."
sparkling
filipa pato ‘3b’, bical-maria gomes-cercial, bairrada, pt nv [7/13/49]
dunites ‘pet nat’, pinot noir-chardonnay, san luis obispo, ca ’23 [67]
gatinois ‘aÿ’, pinot noir-chardonnay, champagne, fr nv (375mL) [45]
haykin family ‘jonathan’ cider, aurora, co ’20 [7/13/46]
jacques lassaigne ‘montgueux’, chardonnay, champagne, fr nv [99]
luis pato ‘espumante’, baga, bairrada, pt nv [7/13/47]
white
pichler-krutzler, grüner veltliner, wachau, at ’22 [68]
somlói vándor ‘nagy-somlói’, juhfark, somló, hu ’20 [53]
château belá, riesling, sturovo, sk ’19 [8/14/53]
terre des chardons ‘j’m’, clairette blanche, rhone, fr ’20 [7/13/49]
championship btl. ‘hard promises’, pinot blanc, willamette, or ’22 [56]
outward ‘shell creek’, chenin blanc, paso robles, ca ’23 [8/15/55]
fabulas ‘fecerunt’, pecorino, abruzzo, it ’22 [45]
jolie laide ‘las cimas vnyd’, aligoté, russian river valley, ca ’23 [76]
portugal boutique winery, loureiro, vinho verde, pt ’22 [8/15/56]
douloufakis ‘aspros lagos’, vidiano, crete, gr ’21 [72]
âmevive ‘ibarra-young vnyd’, marsanne, los olivos, ca ’22 [64]
pálffy ‘mál’, olaszrizling, balaton felvidék, hu ’19 [6/11/42]
m stoumen ‘honeymoon’, colombard-chard, mendocino, ca ’23 [67]
margins ‘paicines’, verdejo, san benito co., ca ’23 [9/16/59]
lady of the sunshine ‘chene’, chardonnay, edna valley, ca ’23 [86]
rebel rebel, colombar, stellenbosch, za ’22 [56]
skin contact & rosé
terroir sense fronteres ‘brisat’, garnatxa blanca, monstant, es ’22 [75]
smallfry ‘tangerine dream’, semillon-px, barossa, au ’22 [72]
vivanco ‘rosado’, tempranillo-garnacha, rioja, es ’22 [6/11/40]
robert sinskey ‘vin gris’, pinot noir, los carneros, ca ’22 [76]
durigutti ‘las compuertas’, criolla chica, mendoza, ar ’22 [8/14/52]
château pradeaux ‘bandol’, mourvèdre, provence, fr ’22 [72]
red
lady of the sunshine ‘chene vnyd’, pinot noir, edna valley, ca ’23 [79]
a tribute to grace ‘hofer vnyd’, grenache, cucamonga, ca ’22 [76]
insula ‘chão de sal’, saborinho-isabella-verdelho, azores, pt ’23 [86]
scar of the sea ‘topotero vnyd’, gamay, slo coast, ca ’23 [64]
brick house ‘select’, pinot noir, willamette valley, or ’22 [11/21/79]
folk machine, charbono, suisun valley, ca ’22 [8/15/55]
lupi ‘ormeasco di pornassio’, ormeasco, liguria, it ’18 [59]
soellner ‘oibelos’, zweigelt, wagram, at ’20 [8/15/56]
buckel family ‘dallas black vnyd’, zinfandel, palisade, co ’22 [61]
bodegas albamar ‘capitán xurelo’, mencía, rías baixas, es ’21 [58]
summer wolff ‘giogio’ rosso, freisa, monferrato, it ’22 [10/19/71]
floral terranes, merlot, long island north fork, ny ’22 [65]
herrigoia, tempranillo, rioja alavesa, es ’23 [9/16/59]
jolie laide ‘north coast’, syrah, yorkville highlands, ca ’21 [79]
olga raffault ‘les picasses’, cabernet franc, chinon, fr ’08 [123]
cantina di tortona ‘vessillo’, barbera, piedmont, it ’21 [7/13/49]
analemma ‘mosier hills’, mencía, columbia gorge, or ’21 [87]
tenuta scerscé ‘essenza’, nebbiolo, valtellina, it ’18 [95]
labara ‘circum solem’, otskhanuri sapere, imereti, ge ’21 [78]
canned beer
station 26 brewing, 303 lager, denver, co [5]
new image brewing, blood orange ‘moped’ witbier, arvada, co [5]
westbound+down, italian pils (16oz), idaho springs, co [7]
station 26 brewing, juicy banger ipa, denver, co [6]
call to arms, ‘janet reno’s dance party’ ipa, denver, co [6]
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IMPORTANT INFORMATION
hello potager friends + family!
~
potager restaurant
is open for dine-in+takeout
~~ 5 days a week ~~
tuesday through saturday
5-9pm
CLOSED sunday+monday
~
reservations taken
for indoor dining room tables only!
we encourage walk-in guests.
bar seats and bar area tables
are all first-come, first-serve.
we are allowing all parties
two hours to enjoy their meal.
~
no cell phones or laptops, please.
~
to make a reservation,
please call the restaurant directly
303.246.7073
~
reservation books are open
one month in advance.
follow us on instagram for the latest:
@potagerdenver
potager restaurant is hiring!
if you are an interested professional,
email eileen.warthen.wine@gmail.com
for more information.
*serious restaurant people only*
~
thank you to everyone
who has supported us.
we literally would not be here
without you!
we know we are
very lucky to be here.
p o t a g e r
r e s t a u r a n t & w i n e b a r
